Truffle Under Denmark

An exclusive gastronomy evening celebrating Danish truffles. On 13 November, Jan Nygaard AS invites you to an exceptional experience with truffle hunter Rune Richtendorff, chef Mikkel Højborg Olsen and sommelier Rasmus Vejbæk-Zerr, who together tell the story from forest floor to plate.

Rune Richtendorff opens the evening with his experience hunting Danish truffles beneath beech trees and shares anecdotes from his work. Mikkel prepares three light courses featuring Danish truffles as the centrepiece, while Rasmus selects accompanying wines and explains the interplay between wine and food. There is time to savour and reflect on both the food and wine as the three experts share their knowledge.

Opportunity to purchase fresh Danish truffles directly from Rune to take home.

Practical info

• Limited number of seats
• Option to book an entire table — contact the organiser
• Purchase of truffles to take home is invoiced separately