Experience the autumn tradition with a cozy Hubertus Hunt lunch at Halgodt in Charlottenlund. On Sunday, November 1st, the kitchen opens with a generous lunch buffet prepared by in-house chef Lars Malmtoft, who focuses on classic Danish dishes with high quality.
Buffet highlights:
- Fried herring with caramelized onions and dill salad
- Skovser salad with shrimp, crab, mussels and grape cucumbers
- Plaice fillet with coarse remoulade and lemon
- Warm liver pâté with bacon, mushroom and pickled beetroot
- Veal culotte with roasted peppers and lemon
- Meatballs with cucumber salad and marinated potatoes
- Mushroom tarts with rosemary and parmesan
- Tomato salad panzanella
- Apple cake with whipped cream and crunch
Doors open at 11:30 am, the kitchen is open until 4:00 pm, and Halgodt stays open all day until 6:00 pm. Enjoy the food, a good drink and the harbor views in the spirit of autumn coziness – bring family and friends and make the day more than just the hunt itself.






















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